Founded in 2006, SAIPUA (meaning 'soap' in Finnish) first began out of a studio in Brooklyn, NY that was devoted to the art of flower arranging and soap making. Now, the brand calls "The Farm at Worlds End" its home; a farm located in upstate New York championing "experiences that foster and encourage more intimate and provocative connections to the natural world"
SAIPUA's soap production happens in a small workshop situated at the heart of Worlds End farmyard. Over 200,000 bars of olive oil soap are mixed and poured by the brand's founder, Susan, then cut by her husband, Pentti, and finally wrapped and packed by members of the Worlds End community
